acetic fermentation
英 [əˈsiːtɪk ˌfɜːmenˈteɪʃn]
美 [əˈsɛtɪk ˌfɜːrmenˈteɪʃn]
网络 醋酸发酵
双语例句
- Apple peel and core were used as the main materials to produce apple vinegar beverage, which was made through alcoholic fermentation and acetic fermentation.
以苹果皮、核为主要原料，采用液体深层发酵技术，经酒精发酵、醋酸发酵生产苹果醋饮料。 - Flavoniods content was decreasing during alcohol fermentation process and increasing during acetic acid fermentation process.
总黄酮含量在酒精发酵阶段减少，在醋酸发酵阶段增加； - Jinhong cider vinegar drink was produced from Jinhong Apple as the raw material by alcoholic fermentation, acetic fermentation, formulation, sterilization and filling.
以金红苹果为原料，经过酒精发酵、醋酸发酵等工艺酿制出金红苹果醋。通过调配、杀菌、灌装得到金红苹果醋饮料。 - This research take the Dangshan pear as a law material, pear vinegar was produced after alcohol fermentation and acetic fermentation.
以砀山梨为原料，经过对酒精发酵和醋酸发酵工艺的研究，得到了梨果醋。 - The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
以甘肃特产的冬果梨为原料，经过酒精发酵、乳酸发酵和醋酸发酵过程，制得了冬果梨保健果醋。 - Fig fruit vinegar was produced using dried-fig as raw material to make by alcohol fermentation and acetic acid fermentation.
该文以无花果干为原料，经酒精发酵和醋酸发酵制得无花果醋。 - Study on Changes of Total Acid and Ester in Apple Juice during Acetic Acid Fermentation
苹果汁醋酸发酵过程中的物质变化及其饮料的研制 - Total antioxidant ability was increasing during alcohol fermentation process, which was slightly reducing during acetic acid fermentation process.
总抗氧化能力酒精发酵中增强，醋酸发酵中略减弱。 - The orange peel vinegar was produced by liquid fermentation through hydrolysis, alcohol fermentation and acetic fermentation.
采用液体发酵法酿制橘皮果醋，经水解、酒精发酵及醋酸发酵等工序。 - Study on the processing of improving vinegar quality by acetic fermentation through transfer system
利用移池醋酸发酵提高食醋质量的工艺研究 - The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.
研究了废啤酒醋酸发酵的工艺及醋饮料的配方。 - The influence of alcoholic fermentation and acetic acid fermentation on the quality of health vinegar and drink
酒精发酵与醋酸发酵对保健醋及饮料品质的影响 - Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.
分析了山西醋生产工艺的酒精发酵和醋酸发酵。 - Discussion on the transform Saladin germination bin to acetic fermentation device
将啤酒麦芽发芽箱改造成醋酸发酵设备的探讨 - This article discussed the approaches to transform the Saladin germination bin to acetic fermentation tank, the practical application and operation of production equipment, the determination of production parameters, as well as the expenses of transformation.
该文探讨了将啤酒麦芽发芽箱（Saladin发芽箱）改造成醋酸发酵箱的具体改造方法，实际生产中设备的应用和操作，生产时工艺参数的确定，并计算了改造费用。 - Using wild Jujube as raw material to make out fruit vinegar through alcohol and acetic acid fermentation.
本文以野生酸枣为原料，经过酒精发酵和醋酸发酵两个工艺过程，制得了酸枣果醋。 - This paper reports new technology producting high quality vinegar by solid fermentation. The technology used wheat as raw material, apply fermentation pool of half-underground, alcohol fermentation and acetic fermentation were progressed in different vessel and site.
本文报导以小麦为原料，采用半地下发酵池，酒精发酵和醋酸发酵分容器、分场地进行固态发酵生产优质食醋新工艺的研究。 - Using tomato as main material, the fermentation technics of tomato vinegar through alcoholic fermentation and acetic acid fermentation were studied.
对以番茄为主要原料，通过酒精发酵和醋酸发酵生产番茄醋的工艺进行了研究。 - The thesis searched the new process of apple cider vinegar, which is brewed with apple pulp by using fresh apple as raw material, and through alcohol fermentation and acetic fermentation. The processing technology and the operating points were analyzed.
探索了以鲜苹果为原料加工制成苹果浆，经过酒精发酵和醋酸发酵酿制苹果醋的新工艺，分析了苹果醋的加工工艺和操作要点。 - The acetic fermentation was dealt with submerged fermentation and the total acid reached 4.60%.
醋酸发酵采用液体深层发酵，最终总酸达4.60%。 - Through desalinization, squeezing, rice syrup supplementation, alcohol and acetic fermentation, fruit vinegar with soft sourness and high content of non-volatile acid was made from Allium Chinense peel, a by-product.
利用盐渍藠头生产中的下脚料-藠头皮，经过脱盐、压榨、补糖、酒精发酵和醋酸发酵制得藠头醋，其不挥发酸含量高，酸味柔和。 - The total amount of dissociative amino acid reduced 36% during acetic fermentation, especially Glu, Aspartate ( Asp), Proline ( Pro) and Leu.
醋酸发酵过程中游离氨基酸总量减少了36%左右，特别是谷氨酸、天冬氨酸、脯氨酸和亮氨酸。 - The sulfur compounds are substantially lower after acetic acid fermentation, and can improve the acceptability of onion vinegar.
经醋酸发酵后，洋葱产品中的含硫化合物大幅减少，更易被广大消费者所接受。 - Fruit vinegar takes the fruit or the reject and by-product of the fruit processing as the main raw material. It is a new nutritional acidic seasoning or beverage with unique flavor and healthy care function through Ethyl alcohol and Acetic fermentation.
果醋是以水果或其加工下脚料为主要原料，经酒精、醋酸发酵酿制而成的一种营养丰富，口味优良，保健作用突出的新一代酸性调味品或饮料。 - The optimal preparation technology of yeast autolysis solution and the formulation of acetic fermentation using alcohol as material were established through experiments. A new kind of organic nitrogen, yeast autolysis solution, was attempted to be used during the process of acetic acid fermentation.
本课题通过实验确定了废酵母自溶液的最佳制备工艺及以酒精为原料发酵产酸的工艺配方，探索了采用廉价的废酵母自溶液作为有机氮源进行醋酸发酵的可行性。 - Jujube vinegar fermentation stage is divided into stages of alcohol fermentation and acetic fermentation stage.
枣醋的发酵阶段主要分为酒精发酵阶段和醋酸发酵阶段。 - The goal of this paper was to brew the healthy sea-buckthorn vinegar successfully by using the sea-buckthorn pulp. We screened a good yeast strain for brewing sea-buckthorn wine, optimized the technical conditions of liquid alcohol-solid acetic fermentation and analyzed healthy compositions in sea-buckthorn vinegar.
本研究中以成功地利用沙棘果浆酿造沙棘保健果醋为目的，筛选出一株沙棘果酒酿酒用酵母菌，优化了液态酒精发酵-固态醋酸发酵，并对果醋保健成分进行分析。